Cashel Farmhouse Cheesemakers, founded in 1984 in Fethard, Co. Tipperary, is a family-owned producer of award-winning blue and sheep’s milk cheeses.
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Castlecor Potatoes, founded in 1974 in Mallow, Co. Cork, is a leading grower and packer of premium Irish potatoes and onions. The company supplies retail, wholesale, and foodservice sectors and is recognised for its sustainable farming practices and commitment to quality across a wide range of potato and onion varieties.
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Clóna was established in 1919 and founded by the Hurley family in Clonakilty. Clóna, believe that their products are the secret ingredient to transforming any meal from good to extraordinary. From comforting classics to innovative new favourites, there's something here for every palate and occasion.
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Clonakilty Distillery Ltd, founded in 2016 in Clonakilty, Co. Cork, is a premium producer of Irish whiskey, gin, and vodka. The company supplies domestic and international markets and is recognised for its coastal maturation process and commitment to sustainability in craft spirit production.
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Our story dates back to the 1880s in West Cork where our Clonakilty Blackpudding was first made using a secret recipe, passed down through the generations in our family butcher shop Edward Twomey’s. Since the 1880s, Clonakilty Food Co. has grown its product range and nationwide presence, offering puddings, sausages, rashers, and a veggie range across retail and foodservice.
https://clonakiltyblackpudding.ie/ Learn More
Clover Hill Food Ingredients, founded in 2003 in Millstreet, Co. Cork, is a leading supplier of bakery ingredients in Ireland. The company serves craft, commercial, and artisan bakers, as well as retail and foodservice sectors, and is recognised for its innovation and customer-focused approach.
https://www.cloverhill.ie/ Learn More
Codd Mushrooms, founded in 1989 in Tullow, Co. Carlow, has grown from a small shed into a modern facility with 45 growing rooms. Producing over 6,000 tonnes annually and employing 240 people, the company leads in innovation and sustainability in Ireland’s mushroom industry.
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Founded in Co. Waterford, Coffee House Lane draws on over 330 years of coffee heritage. The company hand-roasts premium Arabica beans in small batches, blending tradition with innovation to supply artisan coffee across Ireland. It is a Verified Gold Membner of the Origin Green Sustaianability Programme, Certified to BRC – Global Standard for Food Safety (AA+ Unannounced), Cerified to Rainfoerest Alliance Sustainable Agricultural Standard, Members of Guaranteed Irish and Love Irish Foods.
https://coffeehouselane.ie/ Learn More
Coghlan’s Bakery, founded in 1988 in Dublin, is a family-owned artisan bakery known for producing high-quality breads and baked goods. The company operates from Naas, Co. Kildare and is recognised for combining traditional baking methods with modern, sustainable practices across Ireland.
https://www.coghlansbakery.ie/ Learn More
Complex Nutrition, founded in 1999 in Navan, Co. Meath, is a leading contract food manufacturer. The company specialises in milk powder-based products for medical, sports, and specialist nutrition markets. It operates internationally and is recognised for its regulatory expertise and innovative product development.
https://www.complex-nutrition.ie/ Learn More
Compsey Creamery, founded in 1985 in Thurles, Co. Tipperary, is a leading dairy producer supplying high-quality yogurt, cream, and cheese to food service providers and manufacturers. The company operates across Europe and is recognised for its sustainable practices and commitment to local, grass-fed milk sourcing.
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Under the guiding hands of founder Noel Lee, Connemara Organic Seaweeds sustainably harvest local, edible seaweed, continuing a family tradition from the West of Ireland. Hand-cut and processed in Connemara, Co. Galway, their nutritious seaweed is sold directly and to wholesalers, enjoyed across Ireland and Europe as a local alternative to imported products.
https://www.connemaraseaweedcompany.ie/ Learn More