Founded in 1954 in Ardee, Co. Louth, ABP Foods is one of Europe’s largest meat processors, supplying premium beef, lamb, and pork across multiple countries with innovative practices.
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Located in a small village in county Galway, Ahascragh Distillery has become a world class distillery producing Irelands first zero energy emissions whiskey and gin in their beautiful facility, a restored 19 century corn mill.
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Áine’s Handmade Chocolate, founded in 1999 in Stradone, Co. Cavan, is a premium Irish chocolatier known for crafting high-quality, handmade chocolates. The company supplies luxury confectionery to retailers, hospitality, and corporate clients, and is recognised for its commitment to traditional methods and sustainability.
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All Real Nutrition, based in Co. Kerry, produces natural protein bars and nut butters for the Irish, UK, and US markets. Founded by Ross and Niall, the company uses locally sourced ingredients and prioritises sustainability, community, and nutrition in every product.
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AllinAll Ingredients, founded in 1993 in Dublin, is a leading manufacturer of customised ingredient blends for the food industry.
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Located in Castleblayney, County Monaghan Annalitten Foods is a family run business, we care passionately about our track record of providing quality eggs to our valued customers for over 65 years.
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ArraTipp is an agri-food based organisation with a century plus history of operations at the heart of Ireland’s globally recognised, premium dairy industry. Headquartered in Nenagh, County Tipperary, ArraTipp continues to be a member-owned and growth driven co-op with a strong emphasis on sustainability.
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ARYZTA, committed to innovation and customer satisfaction, serves retail and foodservice sectors across Ireland and the UK. United by a passion for food, it helps businesses deliver memorable taste experiences to their customers. Backed by heritage and a forward-thinking approach to sustainability, they’re a trusted partner in the Irish food industry.
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In the Industry since 1976, Atlanfish's journey began with a single mission: to make premium- quality brown crab available to all.
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Established in 2016 at Ballykilcavan Farm, Co. Laois, Ballykilcavan Brewing Company has been the Walsh family's ancestral home for 13 generations.
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Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces award-winning relishes, sauces, and dressings. Rooted in a family tradition of producing the best products they can in the most sustainable way they can, the company exports globally and remains committed to using natural ingredients and traditional cooking methods.
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Bandon Vale, based in West Cork, is a leading packer of high-quality cheese products.
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