Who is Involved
Origin Green collaborates with over 61,000+ farmers and 350+ leading Irish food and drink companies to prove and improve the sustainability of the food they produce
Meet our membersOrigin Green equips food manufacturers, retailer and foodservice companies to meet the evolving sustainability needs and demands of global consumer markets. Currently 350 + food and drink companies across Ireland are verified members of Origin Green. To date, our verified member companies have set a total of 4,872 sustainability targets and established 24,310 initiatives between the years 2012-2025, demonstrating their commitment to improving the sustainability and environmental footprint of their businesses.
Boann Distillery Ltd, a family-owned business in the Boyne Valley, blends tradition with innovation through nano-copper pot stills and locally sourced ingredients to craft distinctive whiskeys, apple brandy, and gin. Their award-winning spirits are enjoyed in over 55 countries, with a visitor centre opening soon for immersive brand experiences.
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Waldron Family Meats, founded in 1989 in Brideswell, Co. Roscommon, is a family-run producer of premium pork, bacon, sausages, and cooked ham. The company supplies retail and foodservice sectors across Ireland and is recognised for its traditional slow-curing methods and award-winning, locally sourced products.
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Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces award-winning relishes, sauces, and dressings. Rooted in a family tradition of producing the best products they can in the most sustainable way they can, the company exports globally and remains committed to using natural ingredients and traditional cooking methods.
View StoryThe Origin Green Programme is only made possible through the support of multiple Partners & Collaborators in Ireland and abroad. Explore the range of their support.