Coghlan’s Bakery - Gold Member 2026
Coghlan’s Bakery, founded in 1988 in Dublin, is a family-owned artisan bakery known for producing high-quality breads and baked goods.

Coghlan’s Bakery operates from Naas, Co. Kildare and is recognised for combining traditional baking methods with modern, practices across Ireland.

Founded in 2012 by Laura Murphy, SynerChi Kombucha is Ireland’s first kombucha brewery. Now based in Donegal, it operates an Organic Trust-certified facility, producing additive-free, antioxidant-rich drinks with live cultures—pioneering a new standard in Ireland’s craft beverage scene.
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Pearse Lyons Distillery, located in Dublin’s historic St. James Church, is a family-owned boutique distillery producing award-winning Irish whiskey. Founded by Dr. Pearse Lyons, it blends science, storytelling, and tradition to create a unique visitor experience and exceptional spirits rooted in heritage and innovation.
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Established in 2008 and headquartered in Edenderry, Co. Offaly. Rosderra Irish Meats Group processes pork and produces fresh, frozen, cured and cooked meat products for retail and food manufacturing customers.
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