Coghlan’s Bakery - Gold Member 2026
Coghlan’s Bakery, founded in 1988 in Dublin, is a family-owned artisan bakery known for producing high-quality breads and baked goods.
Coghlan’s Bakery operates from Naas, Co. Kildare and is recognised for combining traditional baking methods with modern, sustainable practices across Ireland.
Founded in 1979 at Dublin’s Smithfield Market, Donnelly Fresh is a leading Irish fresh produce company. With expertise in sourcing, farming, and food innovation, it delivers high-quality, sustainable produce and prepared foods to retail and foodservice partners across Ireland.
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Meade Farm Group is a family-run agribusiness in Co. Meath, growing, packing, and distributing premium potatoes, fruit, vegetables, and organics. With deep roots since 1982, the company is committed to sustainability, quality produce, and bringing wholesome Irish food from their farm to your table.
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Compsey Creamery, founded in 1985 in Thurles, Co. Tipperary, is a leading dairy producer supplying high-quality yogurt, cream, and cheese to food service providers and manufacturers. The company operates across Europe and is recognised for its sustainable practices and commitment to local, grass-fed milk sourcing.
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