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Gold Member Case Study - AllinAll Ingredients

AllinAll Ingredients, founded in 1993 in Dublin, is a leading manufacturer of customised ingredient blends for the food industry. The company supplies brines, seasonings, cures, glazes, and functional blends for use in the food industry across multiple markets and is recognised for its technical expertise and collaborative approach to product development.

Image of sliced meat surrounded by other foods
Gold Member
AllinAll logo

Sustainability Achievements

In 2024, AllinAll Ingredients have reduced waste by 10.78% using initiatives involving anaerobic digestion.

  • Target Areas Reported Supplier Certification, Packaging, Energy/Emissions, Waste, Community Engagement, and Employee Wellbeing.
  • Exemplary Targets Supplier Certification, Energy/Emissions, Waste, and Community Engagement.
  • Awarded Gold Membership 2025

AllinAll Ingredients has made substantial progress in waste reduction and recycling in 2024. Total waste was reduced by 10.78% compared to its base year, with both general and recycled waste volumes decreasing. The amount of waste recycled also increased by 3.57% from the base year. Despite acknowledging limitations in further reducing waste from essential incoming packaging, the company aims to increase the proportion of total waste recycled to 80% by the end of 2027.

A key focus for AllinAll is food waste management. Approximately 11.8 tonnes of production-generated food waste were responsibly managed through a food surplus management company. Crucially, 100% of this food waste is sent to anaerobic digestion (AD), supporting renewable energy generation. As a B2B company unable to use food redistribution platforms, this responsible disposal method is critical. A new target has been established to minimise avoidable food waste by monitoring expiring stock more closely, reducing written-off products, and improving stock management practices.

AllinAll’s comprehensive approach and demonstrated achievements highlight its strong environmental stewardship, and it’s focus on continuous improvement.

 

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