Ballymaloe Foods - Gold member 2026

Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces award-winning relishes, sauces, and dressings. Rooted in a family tradition of producing the best products they can in the most sustainable way they can, the company exports globally and remains committed to using natural ingredients and traditional cooking methods.

Sustainability Achievements

Sustainability is key to Ballymaloe Foods’ values and continued success. Since the start of Ballymaloe Foods, founder Yasmin Hyde has always had a focus on sustainability. The ethos of protecting the environment and supporting local producers has been central to Ballymaloe Foods since day one.

Raw Materials Certification, Supplier Certification, Packaging, Product Health and Nutrition, and Community Engagement. 2021, 2023, 2024, 2025, 2026

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