Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers
Top Picks
Bord Bia

Gold Member Case Study - Staunton Foods

Staunton Foods, founded in 1950 in Timoleague, Co. Cork, is one of Ireland’s leading pork processors. The company supplies high-quality pork and bacon products to retailers, manufacturers, and food service providers across domestic and export markets.

Sliced bacon on platter with knife
Gold Member

Sustainability Achievements

In 2024, Staunton Foods reduced water consumption per unit output, exceeding the milestone target by 4.4%.

  • Targets Reported Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, Water, Biodiversity, Community Engagement, and Employee Wellbeing.
  • Exemplary Targets Supplier Certification, Packaging, Waste, Water, Community Engagement, and Employee Wellbeing.
  • Awarded Gold Membership 2022, 2025
Visit website

In 2024, Staunton Foods continued to prioritise water efficiency across its operations, achieving a water consumption rate of 1.94 m³/t. While this marked a slight increase from 1.8 m³/t in 2023, the company still outperformed its milestone target by 4.4%, demonstrating effective water management despite operational fluctuations.

A key achievement during the year was the completion of a planned leak detection survey. This initiative was instrumental in identifying and addressing inefficiencies within the system, helping to prevent unnecessary water loss and laying the groundwork for future reductions in consumption.

Staunton Foods also maintained a strong focus on monitoring, with both monthly and daily tracking of water usage across its operations. This consistent oversight enabled the company to better understand consumption trends and identify potential hotspots where further efficiencies could be achieved.

The combination of proactive leak detection and rigorous monitoring reflects a strategic approach to water stewardship. By investing in data-driven insights and infrastructure improvements, Staunton Foods is building resilience into its operations and reinforcing its commitment to sustainable water use.

Case Studies

Explore Origin Green Gold Members

  • Gold Member

    West Coast Crab Sales Ltd - Gold Member

    Established in 2016 in Belmullet, Co. Mayo, West Coast Crab Sales is a family-run Irish shellfish supplier, specialising in sustainably caught Brown Crab and European Lobster for domestic and international markets, including Europe and Asia.

    View Story
  • Gold Member

    Donnelly Fresh - Gold Member

    Founded in 1979 at Dublin’s Smithfield Market, Donnelly Fresh is a leading Irish fresh produce company. With expertise in sourcing, farming, and food innovation, it delivers high-quality, sustainable produce and prepared foods to retail and foodservice partners across Ireland.

    View Story
  • Gold Member

    Kilbeggan Organic Foods - Gold Member

    Kilbeggan Organic Foods, a family business in Co. Westmeath, produces premium organic oat products from Ballard Organic Farm, in the Lalor family for six generations. Since 2011, they’ve offered award-winning porridge oats and handmade cookies, grown without artificial additives.

    View Story
View all case studies