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Gold Member Case Study - Rangeland Foods

Established in 1982, Rangeland Foods, based in Co. Monaghan, is a leading producer of premium frozen and chilled food products. Committed to innovation and sustainability, the company uses fresh, local ingredients and advanced technology to ensure top food safety and quality standards, delivering exceptional ready-to-eat and ready-to-cook products to global markets.

Dressed burger in a bun on a red plate.
Gold Member
Rangeland Food By Nature

Sustainability Achievements

In 2023, Rangeland Foods exceeded their global donation target by 1.3%, through monetary and collaboration-based initiatives.

  • Targets Reported:
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  • Awarded Gold Membership:

In 2023, Rangeland Foods significantly boosted their community engagement efforts, increasing donations by 1.25-fold in 2023, surpassing their milestone target by 76.7%. The company maintained strong local ties by supporting local GAA clubs, where employees are members, and provided burgers for various club events, showcasing a deepened commitment to the local community.

Contributions were made to local charities including Carrick Cancer Society and Shabra Charity, as well as to other fundraising events such as Cuan Mhuire, Merchants Quay, and Irish Motor Neurone. The company implemented a horticultural school project for Loreto secondary school girls, encouraging the immersion young people into sustainable tasks.

Rangeland Foods made significant progress in their global initiatives, exceeding their milestone target by 1.3%, despite a decrease in international donations. Rangeland Foods continued the progression of the agricultural and food project for the Spiritans and Jesuits in Rumbek, South Sudan.

Additionally, the company funded the construction of a new four-classroom school for St. Patrick's Missionary Society in Riwoto, South Sudan, and supported life skills training for 104 youths in Nairobi, Kenya, through Sr. Miriam Duggan’s programme.  

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