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Dairy Concepts - Gold Member 2026

Dairy Concepts Ireland, founded in 2012, creates innovative, all-natural dairy snacks.

Fruchee dairy bars promo image - Dairy Concepts
Gold Member
Dairy Concepts

Sustainability Achievements

Their high-protein Tapufin milk bars solve the problem of mess in the lunchbox caused by yogurts whilst their crunchy baked cheese bites (CheeseO’s) are made from 100% Irish cheese and are a great-tasting high protein snack for on-the-go.

  • Awarded Gold Membership
Gold Member Spotlight

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    Promise Gluten Free, founded in 1968 in Ardara, Co. Donegal, is a leading Irish bakery known for its traditional sourdough and artisan breads. The company supplies major retailers and foodservice providers and is recognised for combining time-honoured baking methods with a strong focus on innovation and quality.

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    Rangeland Foods - Gold Member

    Established in 1982, Rangeland Foods, based in Co. Monaghan, is a leading producer of premium frozen and chilled food products. Committed to innovation and sustainability, the company uses fresh, local ingredients and advanced technology to ensure top food safety and quality standards, delivering exceptional ready-to-eat and ready-to-cook products to global markets.

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    The Butcher's Daughter - Gold Member 2026

    Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.

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