Burren Smokehouse - Gold Member 2026
The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare.
Sustainability Achievements
Burren Smokehouse specialises in smoked fish products, including salmon, trout and mackerel.
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Awarded Gold Membership
Case Studies
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Gold Member
Aryzta - Gold Member 2026
ARYZTA, committed to innovation and customer satisfaction, serves retail and foodservice sectors across Ireland and the UK. United by a passion for food, it helps businesses deliver memorable taste experiences to their customers. Backed by heritage and a forward-thinking approach to sustainability, they’re a trusted partner in the Irish food industry.
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Gold Member
Do Me A Flavour - Gold Member 2026
Based in Co. Roscommon, Do Me A Flavour is an artisan producer of herb and spice blends, marinades, butters, and crumbs. The company combines global ingredient sourcing with expert blending to deliver bold, bespoke flavour solutions for retail and foodservice clients.
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Gold Member
Boann Distillery Limited - Gold Member 2026
Boann Distillery Ltd, a family-owned business in the Boyne Valley, blends tradition with innovation through nano-copper pot stills and locally sourced ingredients to craft distinctive whiskeys, apple brandy, and gin. Their award-winning spirits are enjoyed in over 55 countries, with a visitor centre opening soon for immersive brand experiences.
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