In 2024, Liffey Meats reduced Scope 1, 2, and 3 emissions, surpassing targets through solar energy, LPG conversion, and supply chain engagement via its Positive Farming Programme.
In 2024, Liffey Meats made substantial progress in reducing its carbon footprint, achieving a significant decrease in Scope 1 and 2 emissions. Emissions fell from 5,954.06 tCO₂e in 2023 to 5,106.67 tCO₂e in 2024, exceeding the milestone target by 20.4%. This reduction reflects the company’s strategic focus on energy efficiency and low-carbon innovation across its operations.
Key to this achievement was the construction of a 4.8MW solar farm, which now supplies renewable energy to the site, reducing reliance on fossil fuels. The company also replaced a 900,000-litre diesel boiler with a more efficient LPG boiler, further cutting emissions. Additional upgrades, including improved plant ventilation and enhanced insulation in the box store, contributed to overall energy savings and operational efficiency.
Liffey Meats also recorded a reduction in Scope 3 emissions intensity, decreasing from 9.26 tCO₂e/t in 2023 to 8.91 tCO₂e/t in 2024, surpassing the milestone target by 8%. These improvements were driven by close collaboration with suppliers and farmers, as well as targeted interventions across the supply chain.
A key enabler of this progress is Liffey Meats’ commitment to the Irish Beef Industry Charter for Sustainable Beef. Through this initiative, the company supports actions such as reducing the age of slaughter to 22–23 months and strengthening integration between dairy and beef farmers. These efforts are delivered through the company’s Positive Farming Programme, which also promotes the adoption of mitigation measures outlined in the national Marginal Abatement Cost Curve (MACC).
Together, these actions demonstrate Liffey Meats’ leadership in climate action within the Irish beef sector. By combining operational improvements with supply chain engagement, the company is delivering measurable emissions reductions while supporting the long-term sustainability of Irish agriculture.
Kepak is an Irish based food company serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods.
View Story
Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces relishes, sauces, and dressings.
View Story
Dawn Pork & Bacon, based in Grannagh, Co. Waterford, is an Irish pork processor. With over 35 years of expertise, they produce pork and bacon products from farms, serving secondary processors across Ireland and international markets.
View Story