In 2024, Trudies Kitchen reduced water use per tonne, surpassing its milestone target by 17.5%, through targeted initiatives and a formal water management plan.
In 2024, Trudies Kitchen achieved a significant reduction in water consumption, reflecting its commitment to sustainable resource management. Water usage per unit output decreased from 5.94 m³/t in 2023 to 5.05 m³/t, exceeding the milestone target by 17.5%. This improvement highlights the effectiveness of targeted initiatives and a growing culture of environmental stewardship within the business.
Two key initiatives underpinned this success: the completion of a water stewardship course and a comprehensive water mapping exercise. The water stewardship course equipped the team with the knowledge and tools to better understand water usage across operations. As a direct outcome, Trudies Kitchen developed and implemented a formal water management plan, providing a structured approach to monitoring, reducing, and optimising water use.
The water mapping exercise offered valuable insights into where and how water was being consumed throughout the facility. By identifying high-usage areas and potential inefficiencies, the company was able to take informed action to reduce waste and improve operational efficiency. This data-driven approach ensures that water-saving measures are both targeted and impactful, contributing to long-term sustainability goals.
Beyond technical improvements, these initiatives have fostered greater awareness and engagement among staff. With a clear management plan in place and a deeper understanding of water stewardship principles, employees are now more empowered to contribute to conservation efforts.
Belview Eggs, founded in 1978 in Co. Louth, is one of Ireland’s leading egg producers. The company supplies high-quality, Bord Bia-approved eggs to major retailers and food service providers nationwide. Belview Eggs is recognised for its commitment to animal welfare, food safety, and sustainable farming practices.
View Story
Moran’s Mega Jam, based in Ballinagh, Co. Cavan, crafts homemade jams, chutneys, and relishes using fresh, local ingredients. Founded by hospitality-trained duo Kieron and Claire Moran, the brand supplies artisan shops, craft butchers, and SuperValu stores across Ireland.
View Story
Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.
View Story