Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

Gold Member Case Study - Sofrimar

Sofrimar, based in Kilmore Quay, Co. Wexford, is a leading seafood processor specialising in sustainably sourced shellfish. The company exports premium Irish seafood globally, combining traditional expertise with modern processing and a strong focus on quality, traceability, and environmental responsibility.

Sofrimar Logo
Gold Member
Sofrimar Kilmore Quay

Sustainability Achievements

In 2024, Sofrimar sourced 93.24% of brown crab and 100% of prawns from FIP suppliers, surpassing milestone targets through direct sourcing and active FIP engagement.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

In 2024, Sofrimar continued to strengthen its commitment to responsible sourcing, achieving key milestones in its raw materials certification target. The percentage of brown crab sourced from Fisheries Improvement Project (FIP) suppliers increased from 92% in 2023 to 93.24%, surpassing the milestone target of 93%.

This progress was supported by two annual initiatives: sourcing directly from FIP-registered boats and active participation in FIP meetings. These actions reflect Sofrimar’s hands-on approach to sustainability, ensuring that its supply chain aligns with best practices in fisheries management and traceability.

The company also made significant strides in its prawn sourcing, with 100% of prawns sourced from FIP suppliers in 2024, up from 85% in 2023. This achievement exceeded the milestone target by 12%, marking a major step forward in Sofrimar’s efforts to promote sustainable seafood sourcing.

One key initiative driving this success was the continued focus on partnering with FIP-registered boats, reinforcing the company’s dedication to working with suppliers who share its values around environmental stewardship and responsible harvesting. These partnerships help ensure that Sofrimar’s products meet high standards for sustainability and certification.  

 

Case Studies

Explore Origin Green Members

  • Gold Member

    Huître Du Connemara - Gold Member

    Huître du Connemara, based in Ballinakill Bay, Co. Galway, produces premium oysters shaped by the pristine waters and rugged landscape of Connemara. With heritage dating back to 1893, they blend tradition, sustainability, and craftsmanship to deliver oysters of exceptional flavour and quality.

    View Story
  • Gold Member

    AllinAll Ingredients - Gold Member

    AllinAll Ingredients, founded in 1993 in Dublin, is a leading manufacturer of customised ingredient blends for the food industry. The company supplies brines, seasonings, cures, glazes, and functional blends for use in the food industry across multiple markets and is recognised for its technical expertise and collaborative approach to product development.

    View Story
  • Gold Member

    Kush Seafarms Ltd - Gold Member

    Kush Seafarms Ltd supplies premium shellfish globally, combining Irish coastal heritage with sustainable practices to deliver fresh, responsibly sourced seafood to environmentally conscious customers.

    View Story