In 2024, Kilbeggan Organic Foods increased certified suppliers to 70.6%, surpassing its milestone by 5.9% and reinforcing its commitment to responsible sourcing.
In 2024, Kilbeggan Organic Foods increased the percentage of suppliers with sustainability certification from 64.7% in 2023 to 70.6%, surpassing its milestone target by 5.9%. This improvement reflects the company’s continued commitment to sourcing responsibly and enhancing the sustainability of its supply chain.
Progress was made on two planned initiatives during the reporting period. The company contacted all suppliers to confirm their certification status and, where possible, prioritised suppliers holding recognised sustainability certifications. These actions helped ensure transparency and alignment with Kilbeggan’s sustainability goals.
The supplier base also evolved in 2024, with new suppliers added holding sustainability certifications. This shift contributed directly to the increase in certified suppliers and supports the company’s strategy of working with partners who share its sustainability values.
Targets Reported: Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, Biodiversity, and Community Engagement.
Exemplary Targets: Supplier Certification, Energy/Emissions, and Biodiversity.
Morgans Fine Fish based in Omeath, Co. Louth, specialises in high-quality seafood products, including fresh fish, shellfish, and smoked fish. Offering delivery direct to the doors of restaurants, hotels, and healthcare sectors. They pride themselves on obtaining the highest quality and sustainably sourced fish to advance their customer centred business model.
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Greenhill Fruit Farm Ltd, a family-run business in Co. Wexford led by Eamonn and Deirdre Crean, combines three generations of fruit-growing expertise. They produce premium berries using traditional and modern methods, supplying roadside stalls and major Irish retailers nationwide.
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Regan Organic Farm, owned by Mary Regan and run with her family, is a certified organic farm in Co. Wexford. They specialise in raising organic poultry and pigs, promoting humane treatment and natural living conditions. The company also offer tourism and training services and sell their products locally and online.
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