In 2024, Sofrimar sourced 93.24% of brown crab and 100% of prawns from FIP suppliers, surpassing milestone targets through direct sourcing and active FIP engagement.
In 2024, Sofrimar continued to strengthen its commitment to responsible sourcing, achieving key milestones in its raw materials certification target. The percentage of brown crab sourced from Fisheries Improvement Project (FIP) suppliers increased from 92% in 2023 to 93.24%, surpassing the milestone target of 93%.
This progress was supported by two annual initiatives: sourcing directly from FIP-registered boats and active participation in FIP meetings. These actions reflect Sofrimar’s hands-on approach to sustainability, ensuring that its supply chain aligns with best practices in fisheries management and traceability.
The company also made significant strides in its prawn sourcing, with 100% of prawns sourced from FIP suppliers in 2024, up from 85% in 2023. This achievement exceeded the milestone target by 12%, marking a major step forward in Sofrimar’s efforts to promote sustainable seafood sourcing.
One key initiative driving this success was the continued focus on partnering with FIP-registered boats, reinforcing the company’s dedication to working with suppliers who share its values around environmental stewardship and responsible harvesting. These partnerships help ensure that Sofrimar’s products meet high standards for sustainability and certification.
Dairy Concepts Ireland, founded in 2012, creates innovative, all-natural dairy snacks. Their high-protein Tapufin milk bars solve the problem of mess in the lunchbox caused by yogurts whilst their crunchy baked cheese bites (CheeseO’s) are made from 100% Irish cheese and are a great-tasting high protein snack for on-the-go.
View Story
Under the guiding hands of founder Noel Lee, Connemara Organic Seaweeds sustainably harvest local, edible seaweed, continuing a family tradition from the West of Ireland. Hand-cut and processed in Connemara, Co. Galway, their nutritious seaweed is sold directly and to wholesalers, enjoyed across Ireland and Europe as a local alternative to imported products.
View Story
Murphy's Ice Cream, founded in 2000 in Dingle, Co. Kerry, crafts natural ice cream using local ingredients like fresh milk from Kerry cows, cream, free-range eggs, and organic sugar. The company focuses on creating memorable flavours without artificial additives, ensuring high quality and authentic taste.
View Story