Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers
Top Picks
Bord Bia

Gold Member Case Study - GoBia

GoBia Ltd, founded in 2006 in Limerick, specialises in natural cheese and dairy concentrates. The company supplies innovative paste and powder formats to the foodservice and ingredients sectors, and is recognised for its research-driven, sustainable approach to dairy ingredient development.

GoBia foodservices promo image, showing a burger cooking on a barbeque with cheese on it
Gold Member
GoBia

Sustainability Achievements

In 2024, GoBia Ltd reduced waste intensity, surpassing its milestone target by 42.2% through reuse initiatives, improved segregation, and enhanced cream processing efficiency.

  • Targets Reported: Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, Water, Community Engagement, and Employee Wellbeing.
  • Exemplary Targets: Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, and Water.
  • Awarded Gold Membership: 2024, 2025
Visit website

In 2024, GoBia Ltd achieved a significant reduction in waste intensity, decreasing from 0.0200 t/t of product in 2023 to 0.0144 t/t. This performance exceeded the milestone target by 42.2% and reflects the company’s strong focus on operational efficiency and sustainable production practices.

Three key initiatives supported this achievement. First, the company implemented a pallet reuse system, reducing the need for new materials and lowering packaging waste. Second, large bins were introduced to improve food waste collection and segregation, streamlining waste handling processes. Third, GoBia Ltd installed a cream plant to increase the processing of cream, enabling the recovery of milk fat and reducing waste from dairy inputs.

Due to being significantly ahead of target, GoBia Ltd has reprojected its waste intensity target using the 2024 performance as a new baseline. The company now aims to reduce waste intensity further by the end of the current Origin Green Plan. This forward-looking adjustment demonstrates GoBia’s commitment to continuous improvement and long-term sustainability.

Case Studies

Explore Origin Green Members

  • Gold Member

    Murphy's Ice Cream - Gold Member

    Murphy's Ice Cream, founded in 2000 in Dingle, Co. Kerry, crafts natural ice cream using local ingredients like fresh milk from Kerry cows, cream, free-range eggs, and organic sugar. The company focuses on creating memorable flavours without artificial additives, ensuring high quality and authentic taste.

    View Story
  • Gold Member

    Irish Country Meats - Gold Member

    Irish Country Meats is Europe’s leading lamb processor known for innovation and quality. With facilities in Camolin, Navan, and Belgium, Irish Country Meats offers a wide range of lamb and mutton products, ensuring high standards of traceability and food safety, serving customers in over 30 countries.

    View Story
  • Gold Member

    Ballymaloe Foods - Gold Member

    Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces award-winning relishes, sauces, and dressings. Rooted in a family tradition of producing the best products they can in the most sustainable way they can, the company exports globally and remains committed to using natural ingredients and traditional cooking methods.

    View Story
View all case studies