In 2024, Divilly’s Ltd increased its wellbeing initiatives from three to four, exceeding its milestone by over 100% and reinforcing its commitment to employee engagement.
In 2024, Divilly’s Ltd continued to build on its commitment to employee wellbeing, increasing the number of wellbeing initiatives from three in 2023 to four. This performance exceeded the company’s milestone target by more than 100%, reflecting a strong focus on staff engagement and morale.
Among the initiatives maintained during the year were the Employee of the Month programme and the Employee of the Year award, which is based on staff nominations. These ongoing recognitions have helped foster a culture of appreciation and peer support within the company.
A key highlight of the year was a staff social event held in April to celebrate the anniversary of the Divilly Brothers. This event provided an opportunity for employees to come together outside of the work environment, contributing to team cohesion and a positive workplace atmosphere.
The company has reported that these initiatives have been well received by staff, with positive feedback highlighting their impact on morale and overall wellbeing. The consistent delivery of these activities demonstrates Divilly’s commitment to creating a supportive and inclusive work environment.
Divilly’s Ltd, founded in 1979 in Oranmore, Co. Galway, is a family-run producer of premium cooked meats. The company supplies ham, turkey, and breakfast products nationwide and is recognised for its traditional recipes, modern facilities, and commitment to quality and sustainability.
View Story
Kepak Group, founded as a Dublin butcher in the 1960s, has grown into an innovative food company employing over 5,000 people across 16 sites in Ireland and the UK. Guided by its “Forward Together with Every Step” approach, Kepak supplies fresh meat and convenience foods to leading restaurants and retailers, including leading brands Rustlers and Big Al’s.
View Story
Kinnegar Brewing, founded in 2013 in Rathmullen, Co. Donegal, moved to larger facilities in Letterkenny in 2017 due to rapid success. They produce high-quality beer using traditional methods, develop new unfiltered beers, offer taproom tastings, and export their award-winning products domestically and to Europe.
View Story