Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers
Top Picks
Bord Bia

Gold Member Case Study – Clarke’s Fresh Fruit

Clarke’s Fresh Fruit situated in Stamullen, Co. Meath, was founded by Pat Clarke over 60 years ago. Initially the business focused on growing strawberries, now the business has expanded to growing raspberries, blackberries, gooseberries, and blueberries too. Their flavourful and fresh produce is supplied to major retailers nationwide and directly from the farm shop.

strawberries in a bowl
Gold Member
Clarke's Fresh Fruit

Sustainability Achievements

Clarke’s Fresh Fruit reduced imported beehives and pesticides, exceeding their milestone target by 26% in 2023.

  • Targets Reported: Raw Materials Certification, Supplier Certification, Supplier Sustainability Initiatives, Packaging, Energy/Emissions, Waste, Community Engagement, and Employee Wellbeing.
  • Exemplary Targets: Supplier Certifications, Supplier Sustainability Initiatives, Energy/Emissions, and Community Engagement.
  • Awarded Gold Membership: 2024
View website

In 2023 Clarke’s Fresh Fruit maintained their practice of delivering fruit innovation alongside their continuous programme to drive sustainability practices. By implementing methods such as crop husbandry, engaging with a crop advisor, and altering the crop variety to those less favourable to pests, Clarke’s Fresh Fruit decreased their reliance on pesticides.

Due to the reduction in pesticide usage, the natural pollinators in the locality began to thrive, therefore, imported beehives were reduced to maintain balance in the ecosystem.

The company reduced their number of imported beehives from 546 in 2022 to 425 in 2023, Clarke’s Fresh Fruit have exceeded their milestone target by 26%. Additionally, biological controls were incorporated to aid in the reduction in pesticide usage. This resulted in the company reducing the volume of pesticides used from 1,937 litres in 2022 to 1,904 litres in 2023, in both liquid and granular form despite unfavourable weather conditions, exceeding their milestone target by 22%.

Case Studies

Explore Origin Green Gold Members

  • Gold Member

    Cooley Oysters - Gold Member

    Cooley Oysters, founded in 1984 in Greenore, Co. Louth, is a family-owned seafood producer known for farming premium oysters from Carlingford Lough. The company supplies high-quality shellfish to domestic and international markets and is recognised for combining traditional aquaculture with modern purification technologies.

    View Story
  • Gold Member

    Blanco Nino - Gold Member

    Blanco Nino, founded in 2014 in Clonmel, Co. Tipperary, is a premium producer of authentic Mexican-style tortilla chips and corn tortillas. The company supplies to food service and retail sectors across Europe and is recognised for its commitment to sustainability and traditional cooking methods.

    View Story
  • Gold Member

    Stillgarden Distillery

    Stillgarden Distillery, located in Dublin 8, is a modern craft distillery blending science, sustainability, and community spirit. Known for its innovative gins, vodkas, and aperitifs, the distillery champions local ingredients, eco-conscious practices, and inclusive experiences through its visitor centre, garden, and community initiatives.

    View Story
View All Case Studies