SynerChi Kombucha - Gold Member 2026
Founded in 2012 by Laura Murphy, SynerChi Kombucha is Ireland’s first kombucha brewery.

Now based in Donegal, it operates an Organic Trust-certified facility, producing additive-free, antioxidant-rich drinks with live cultures—pioneering a new standard in Ireland’s craft beverage scene.

Dawn Pork & Bacon, based in Grannagh, Co. Waterford, is an Irish pork processor. With over 35 years of expertise, they produce pork and bacon products from farms, serving secondary processors across Ireland and international markets.
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Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.
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Sofrimar, based in Kilmore Quay, Co. Wexford, is a leading seafood processor specialising in shellfish. The company exports premium Irish seafood globally, combining traditional expertise with modern processing and a strong focus on quality and traceability.
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