In 2024, Loughnane’s increased certified key suppliers, surpassing its milestone by 20%, through audits, policy updates, and structured onboarding focused on sustainability credentials.
In 2024, Loughnane’s advanced its supplier certification strategy, increasing the proportion of key suppliers holding sustainability certifications from 90% in 2023 to 94.7%, surpassing its milestone target of 75%. To support this progress, the company implemented several initiatives, including annual communications to update environmental and sustainability credentials, supplier audits, and the development of a sustainable procurement policy. These actions have strengthened supplier relationships and encouraged the adoption of certifications such as ISO 14001.
New suppliers are onboarded through a structured approval process that includes a detailed questionnaire covering sustainability policies, environmental practices, and
certification status. Where suppliers are not yet accredited, Loughnane’s encourages them to develop and adopt sustainability and environmental policies.
Existing suppliers are reviewed on a risk-assessed basis, ranging from one to three years depending on their profile. Sustainability is a standing agenda item during supplier reviews, where performance across environmental, quality, and operational criteria is assessed. This ensures that sustainability remains a core focus in supplier management and decision-making.
All suppliers used by Loughnane’s comply with local regulations and hold BRC accreditation, supporting high standards of food safety and quality. In addition, the production manager conducts audits on key suppliers to verify compliance.
Goatsbridge Trout Farm, based in Co. Kilkenny, is a family-owned business dedicated to sustainable aquaculture. Since 1962, it has produced premium Rainbow Trout using environmentally responsible practices, with a strong focus on innovation, transparency, and promoting Irish fish as a healthy, local food choice.
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Complex Nutrition, founded in 1999 in Navan, Co. Meath, is a leading contract food manufacturer. The company specialises in milk powder-based products for medical, sports, and specialist nutrition markets. It operates internationally and is recognised for its regulatory expertise and innovative product development.
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McCormack Family Farms, founded in 1984 in Co. Meath, is one of Ireland’s leading grower of baby leaf salads, herbs, and microgreens, combining traditional farming with advanced agri-tech to ensure quality and sustainability.
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