In 2024, Lisavaird Food Group increased sustainably certified suppliers from 35% to 53%, surpassing its milestone through structured engagement, performance reviews, and supplier sustainability questionnaires.
In 2024, Lisavaird Food Group made notable progress in advancing sustainable sourcing practices by increasing the percentage of suppliers with company-level sustainability certifications from 35% (6 out of 17) in 2023 to 53% (9 out of 17). This achievement exceeded the company’s milestone target by 11.8%, reflecting a strong commitment to responsible procurement.
This progress was driven by a structured approach to supplier engagement and performance monitoring. Lisavaird Food Group implemented four key initiatives during the year, including the rollout of detailed supplier sustainability questionnaires and a comprehensive review of supplier performance. These tools enabled the company to assess alignment with its sustainability values and identify opportunities for improvement.
The supplier questionnaires served as a foundation for dialogue, encouraging transparency and collaboration. By gathering insights into suppliers’ environmental and social practices, Lisavaird Food Group was able to support and guide them toward achieving recognised sustainability certifications.
In parallel, the company’s review of supplier performance helped to embed sustainability into procurement decisions. This process not only ensured compliance with internal standards but also reinforced the importance of continuous improvement across the supply chain.
Finnegan’s Farm, a fifth-generation family business based in Co. Meath, specialises in fresh and par-cooked vegetable products. The company combines traditional farming with innovation to deliver convenient, high-quality potato-based foods using sustainable practices and locally grown produce.
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Founded 42 years ago, Folláin is a family-run business in West Cork making a wide variety of jams, marmalades, relishes, and chutneys from natural ingredients. Folláin is ranked number one in the Irish preserve category. With a modern production facility, they offer no-added-sugar fruit preserves and seasonal premium products, selling in all Irish supermarkets, an online shop, and to wholesale/catering customers.
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Founded in Dublin in 1987, Lir Chocolates crafts premium, hand-finished chocolates in Co. Meath, blending traditional recipes with innovative flavours and a strong commitment to sustainability.
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