Family-owned and operated, it delivers fresh, high-quality bread daily, combining traditional recipes with modern baking methods to serve households across the country.
Silver Pail Dairy, based in Fermoy, Co. Cork, is Ireland’s largest ice cream manufacturer. With over 40 years of experience, the company specialises in premium dairy desserts for domestic and international markets, combining traditional craftsmanship with modern innovation and a strong commitment to quality and sustainability.
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Founded in 2000, Trudies Kitchen is a family-run catering and food production business based in Co. Wexford. It specialises in handmade, gluten-free salads and sandwiches, supplying major Irish retailers and offering bespoke catering services for weddings, events, and corporate clients across Leinster and Munster.
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Hickey’s Bakery, founded in 1958 in Co. Waterford, is a family-run bakery renowned for its traditional Waterford Blaa, which achieved EU PGI special Geographic protective status in 2013. With decades of heritage, it continues to serve fresh, handcrafted baked goods to local retailers, restaurants, and loyal customers across the region.
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