In 2024, Carbery increased supplier participation in its sustainability incentive scheme known as the Futureproof programme, surpassing its milestone target by 3%.
In 2024, Carbery advanced engagement in its supplier sustainability initiatives, exceeding key engagement targets and delivering tangible benefits across its dairy supply chain. The company reported that 88% of its supplier farms signed up in phase two of its incentive scheme, surpassing the milestone target by 3% and reflecting strong alignment with its sustainability goals.
Carbery progressed all planned initiatives under this target, with a particular focus on incentivising sustainable practices through its Futureproof Scheme. The scheme saw 88% supplier uptake, with approximately €4.70 million paid out to farmers who met criteria related to carbon reduction, water quality improvement, fertiliser management, and animal welfare. These payments supported meaningful on-farm changes and reinforced Carbery’s commitment to environmental and social responsibility.
Four core initiatives underpin Futureproof. The Agricultural Sustainability Support and Advisory Programme (ASSAP) provides advisory support on nutrient and water management. The adoption of protected urea helped reduce nitrogen-related emissions. Meanwhile, the Economic Breeding Index (EBI) and milk recording initiatives supported herd improvement, animal related emissions and data-driven decision-making on farms.
To further support knowledge transfer and uptake, Carbery continue to engage closely with farmer suppliers through advisory services and technical support. These efforts ensure that farmers have access to the tools and information needed to implement sustainable practices effectively and consistently.
Regan Organic Farm, owned by Mary Regan and run with her family, is a certified organic farm in Co. Wexford. They specialise in raising organic poultry and pigs, promoting humane treatment and natural living conditions. The company also offer tourism and training services and sell their products locally and online.
View Story
Founded in Spiddal, Co. Galway, Builín Blasta is an award-winning café, bakery, and gourmet food producer. Known for its handcrafted condiments and freshly made fare, it blends traditional Irish flavours with modern flair, celebrating local ingredients and community in every offering.
View Story
Hickey’s Bakery, founded in 1958 in Co. Waterford, is a family-run bakery renowned for its traditional Waterford Blaa, which achieved EU PGI special Geographic protective status in 2013. With decades of heritage, it continues to serve fresh, handcrafted baked goods to local retailers, restaurants, and loyal customers across the region.
View Story