In 2024, Blanco Nino reduced water use intensity, surpassing the milestone target by 13.2% through process improvements, equipment investment, and enhanced staff training and awareness initiatives.
In 2024, Blanco Nino made significant strides in water efficiency, achieving a notable reduction in water consumption intensity across its operations. Water use per tonne of output decreased from 10.44 m³/t in 2023 to 7.86 m³/t in 2024, outperforming the milestone target by 13.2%. This progress reflects the company’s strong focus on resource efficiency and operational improvements.
The member attributed this reduction to a more efficient production process introduced during the year. Key contributing factors included improved production planning, the extension of production hours, and the implementation of more efficient cleaning programmes. These changes enabled better use of resources while maintaining high standards of hygiene and product quality.
Staff engagement also played a central role in achieving these results. Enhanced training and awareness initiatives helped embed water-saving practices across the team, ensuring that efficiency gains were sustained throughout the year. This cultural shift towards sustainability has become a core part of Blanco Nino’s operational ethos.
In addition to process improvements, Blanco Nino invested in new equipment as part of its chip line upgrade. This investment significantly reduced water requirements and laid the groundwork for further efficiency gains. The company has also identified additional improvements planned for 2025.
Through the completion of two key initiatives, equipment investment and staff training, Blanco Nino has demonstrated a proactive and integrated approach to water management.
Britvic Ireland is a leading soft drinks company with a portfolio of iconic brands. Now part of the Carlsberg Group, Britvic champions innovation, health, and sustainability, delivering great-tasting beverages that bring enjoyment to consumers around the world.
View Story
Silver Pail Dairy, based in Fermoy, Co. Cork, is Ireland’s largest ice cream manufacturer. With over 40 years of experience, the company specialises in premium dairy desserts for domestic and international markets, combining traditional craftsmanship with modern innovation and a strong commitment to quality and sustainability.
View Story
Founded 42 years ago, Folláin is a family-run business in West Cork making a wide variety of jams, marmalades, relishes, and chutneys from natural ingredients. Folláin is ranked number one in the Irish preserve category. With a modern production facility, they offer no-added-sugar fruit preserves and seasonal premium products, selling in all Irish supermarkets, an online shop, and to wholesale/catering customers.
View Story