Gold Member Case Study - Barry John Sausages
Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing handcrafted sausages in a wide range of unique flavours.
Sustainability Achievements
Based in Poles, Co. Cavan. Barry John Sausages is a family-run Irish food manufacturer specialising in pork sausage products supplied to retail and independent food outlets.
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Awarded Gold Membership
Case Studies
Explore Origin Green Gold Members
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Gold Member
The Butcher's Daughter - Gold Member 2026
Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.
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Gold Member
Kepak Group - Gold Member 2026
Kepak is an Irish based food company serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods.
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Gold Member
K&K Produce - Gold Member 2026
Established in 1984 and based in The Ward, Co. Dublin, K&K Produce is a family-owned company that grows, packs, sources and distributes potatoes, fruit and vegetables for retail, foodservice and wholesale customers.
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