- 150g rocket
- 150g Bord Bia Quality Mark strawberries, hulled and sliced
- 60g Feta
- 60g pistachios, roughly chopped
- 100g cooked chicken breast, torn
Strawberry, pistachio, Feta and chicken salad with orange poppy seed dressing
4 people
Nutrition per serving
-
kcal332kcals
-
protein13g
-
carbs14.2g
Ingredients
For the dressing:
- 60ml olive oil
- 1 tbsp lemon juice
- 1 tbsp orange juice
- 2 tsp Dijon mustard
- 1 tbsp honey
- 2 tsp poppy seeds
- Salt and black pepper
Main
- 150g rocket
- 150g Bord Bia Quality Mark strawberries, hulled and sliced
- 60g Feta
- 60g pistachios, roughly chopped
- 100g cooked chicken breast, torn
Dressing
For the dressing:
- 60ml olive oil
- 1 tbsp lemon juice
- 1 tbsp orange juice
- 2 tsp Dijon mustard
- 1 tbsp honey
- 2 tsp poppy seeds
- Salt and black pepper
Method
Copy TextAdd all of the dressing ingredients to a screw-top jar. Seal the lid and shake well until combined.
Layer the rocket, strawberries, Feta, pistachios and chicken in a large lunchbox.
Drizzle over enough of the dressing to coat, then close the lunchbox and shake to combine. Open the lunchbox and dig in.
The Quality Mark & You
Learn moreMethod
Copy TextAdd all of the dressing ingredients to a screw-top jar. Seal the lid and shake well until combined.
Layer the rocket, strawberries, Feta, pistachios and chicken in a large lunchbox.
Drizzle over enough of the dressing to coat, then close the lunchbox and shake to combine. Open the lunchbox and dig in.
Review
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