- 8 streaky rashers, grilled crisp
- 1 French stick
- 2-3 tablesp. olive oil
- 2 peppers, deseeded, quartered, grilled and skin removed
- Fresh herbs –sprig of thyme or a few basil leaves
- 100g approx. farmhouse cheese, sliced
Bruschetta with Bacon and Melted Cheese
4 people
15 min
Ingredients
Main
- 8 streaky rashers, grilled crisp
- 1 French stick
- 2-3 tablesp. olive oil
- 2 peppers, deseeded, quartered, grilled and skin removed
- Fresh herbs –sprig of thyme or a few basil leaves
- 100g approx. farmhouse cheese, sliced
Method
Copy TextDivide the French stick in four. Cut each quarter in half lengthways.
Dip the cut sides in olive oil, place under a hot grill for 2-3 minutes. Remove
Top each slice with bacon, peppers, herbs and finally the cheese. Grill for another 2-3 minutes to melt the cheese – perfect!
The Quality Mark & You
Learn moreMethod
Copy TextDivide the French stick in four. Cut each quarter in half lengthways.
Dip the cut sides in olive oil, place under a hot grill for 2-3 minutes. Remove
Top each slice with bacon, peppers, herbs and finally the cheese. Grill for another 2-3 minutes to melt the cheese – perfect!
Review
Rate this recipe
Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.
