- 1 Egg
How to Boil an Egg
1 person
5 min
Nutrition per serving
-
kcal78 kcal
-
protein6 g
-
iron3%
-
carbs0.6 g
Ingredients
Main
- 1 Egg
Method
Copy TextPlace the egg in a saucepan and cover with cold water.
Bring to the boil then reduce the heat to a gentle simmer for 3-5 minutes, depending on how you like your egg cooked.
After 3 minutes it will be really soft and after 5 minutes both the white and the yolk with be set.
The Quality Mark & You
Learn moreMethod
Copy TextPlace the egg in a saucepan and cover with cold water.
Bring to the boil then reduce the heat to a gentle simmer for 3-5 minutes, depending on how you like your egg cooked.
After 3 minutes it will be really soft and after 5 minutes both the white and the yolk with be set.
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