- 2 medium eggs
- Salt and freshly ground black pepper
- A little rapeseed oil
- To serve: Wholemeal toast or fried/baked potatoes
Easy Scrambled Eggs
1 person
5 min
Nutrition per serving
-
kcal170
-
protein12g
-
carbs0.8g
Ingredients
Main
- 2 medium eggs
- Salt and freshly ground black pepper
- A little rapeseed oil
- To serve: Wholemeal toast or fried/baked potatoes
Method
Copy TextBreak the eggs into a small bowl, season with salt and black pepper and whisk to combine.
Heat the oil in a non-stick frying pan, on a low-medium heat.
Add the eggs to the pan and allow to cook for a minute or two, stirring occasionally.
When the eggs are just about set, remove the pan from the heat.
Serve with wholemeal toast or on potatoes.
The Quality Mark & You
Learn moreMethod
Copy TextBreak the eggs into a small bowl, season with salt and black pepper and whisk to combine.
Heat the oil in a non-stick frying pan, on a low-medium heat.
Add the eggs to the pan and allow to cook for a minute or two, stirring occasionally.
When the eggs are just about set, remove the pan from the heat.
Serve with wholemeal toast or on potatoes.
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