Gold Member Case Study - Barry John Sausages
Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing handcrafted sausages in a wide range of unique flavours.
Sustainability Achievements
Based in Poles, Co. Cavan. Barry John Sausages is a family-run Irish food manufacturer specialising in pork sausage products supplied to retail and independent food outlets.
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Awarded Gold Membership
Case Studies
Explore Origin Green Gold Members
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Gold Member
Morgan's Fine Fish - Gold Member 2026
Morgans Fine Fish based in Omeath, Co. Louth, specialises in high-quality seafood products, including fresh fish, shellfish, and smoked fish. Offering delivery direct to the doors of restaurants, hotels, and healthcare sectors. They pride themselves on obtaining their quality fish to advance their customer centred business model.
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Gold Member
East Coast Bakehouse - Gold Member 2026
Founded in 2015, East Coast Bakehouse is Ireland’s largest biscuit manufacturer. Based in Drogheda, Co. Louth, it blends traditional recipes with innovation to produce premium biscuits for global markets, with a strong focus on sustainability, local sourcing, and state-of-the-art baking technology.
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Gold Member
Lily O'Brien's Chocolates- Gold Member 2026
Established in 1992 in Newbridge, Co. Kildare. Lily O'Brien's Chocolates is an Irish chocolate manufacturer producing gift, sharing, seasonal and foodservice chocolate products.
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