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Celebrate World Egg Day

Discover how Eggs with the Bord Bia Quality Mark can elevate dinner: naturally nutritious, quick to cook, and endlessly versatile for satisfying, easy midweek meals and lighter suppers any night of the week. 

World Egg Day takes place on Friday October 9th, with the theme 'Protein that Powers and Protects'.

Baked Eggs with Feta and Harissa Tomato Sauce

Baked Eggs with Feta and Harissa Tomato Sauce

Looking for a dish that's packed with flavour and protein? These baked eggs with feta and harissa tomato sauce combine rich, warming spices with creamy feta and perfectly baked eggs for a simple yet impressive meal. Ideal for a leisurely brunch, quick lunch or cosy dinner.

When you choose eggs with the Bord Bia Quality Mark, you’re choosing trusted quality that works for every day. Sign up here to the Quailty Kitchen Newsletter to get updated recipes and more!

View more egg recipes here

Why Eggs Are Good for You

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Why Choose Bord Bia Quality Mark Eggs?

Choosing Bord Bia Quality Mark eggs means choosing high-quality Irish eggs produced to independently verified standards. Every time you buy eggs carrying the Bord Bia Quality Mark, you're supporting Irish farmers, local producers and communities across Ireland.


The Bord Bia Quality Mark is a trusted symbol of quality, traceability and sustainability. It assures consumers that the eggs have been produced and packed to rigorous Bord Bia standards, with regular independent audits covering food safety, animal welfare and sustainable production practices.

When you're shopping for eggs, look for the Bord Bia Quality Mark to enjoy fresh, quality-assured Irish eggs you can trust.


Always choose eggs with the Bord Bia Quality Mark.

Crack On, All Day Long​

More Delicious Egg Recipes

Always choose eggs with the Bord Bia Quality Mark for trusted quality. Eggs provide a versatile base for so many recipes, providing perfect opportunities to have nutritious and tasty options all week long.

Egg Nutrition and Health FAQs

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